Yesterday, I made green tea matcha shortbread for this blog. I decided that I need to start baking like a pro incase I need a back up career (as a baker, not a blogger).
My mom use to have her own baking initiative called Half Cup Sugar where she would bake random filipino desserts/breads and sold it to random filipino stores. She gave up on that a few years ago, but is starting up again with fruitcakes (and only fruitcakes!) this time.
Anyway, I'm hoping I've inherited at least some of her baking skills. I'm trying to bake something new every week.The green tea matcha shortbread was a success though, this morning a bunch of sour gummy bears tried to run off with it:
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